Citric Acid (anhydrous)
Citric Acid (anhydrous)

Review

Description

Citric acid is mainly used as an acidulant, flavorant and preservative in foods and
beverages. It is also used as an antioxidant, plasticizer and detergent, builder.
Specification
Description :Colorless or white crystalline powder.
Clarity( cight allowed rate ): % 98 max
Oxalic acid salt : % 0.005 max
1% of 10ml test solution will be not turbid to cacl2 0.01
Ba : Conforiming with the test
Ca : % 0.001 max
Fe : % 0.0001 max
Cl : % 0.0005 max
So4 : % 0.002 max
Pb : % 0.0001 max
As : % 0.0001 max
Sulphuricaid ashcontent : % 0.03 max
Rcs b. U. 1g+10ml :1.40 max
Water anhydrous : % 0.15 max
Content : % 99.5 max
Whiteness rate : % 82 max
Item standard of union enterprise : Bp98
Storage :Kept in a light-proof, well-closed, dry and cool place.
Package :The packing of our citric acid anhydrous includes 25kg net bag