Citric Acid (anhydrous)
Review
Description
Citric acid is mainly used as an acidulant, flavorant and preservative in foods and
beverages. It is also used as an antioxidant, plasticizer and detergent, builder.
Specification |
Description :Colorless or white crystalline powder. Clarity( cight allowed rate ): % 98 max Oxalic acid salt : % 0.005 max 1% of 10ml test solution will be not turbid to cacl2 0.01 Ba : Conforiming with the test Ca : % 0.001 max Fe : % 0.0001 max Cl : % 0.0005 max So4 : % 0.002 max Pb : % 0.0001 max As : % 0.0001 max Sulphuricaid ashcontent : % 0.03 max Rcs b. U. 1g+10ml :1.40 max Water anhydrous : % 0.15 max Content : % 99.5 max Whiteness rate : % 82 max Item standard of union enterprise : Bp98 |
Storage :Kept in a light-proof, well-closed, dry and cool place. |
Package :The packing of our citric acid anhydrous includes 25kg net bag |
